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Tuesday, May 17, 2011

$aving time

Prepare chicken breasts in bulk once a week to use for a quick meal.  If I am grilling dinner, I'll throw on a couple of boneless skinless cutlets for use later in the week.  Seasoned differently, you'll have some variety when you're in a pinch for a quick dinner.

Use your already cooked breasts for
BBQ chicken sandwiches
or top a grilled breast with honey mustard, bacon and cheddar for a delish sandwich worthy of a restaurant
Chicken Cesar salads
use in your favorite chicken pasta salad, or chicken salad
casseroles
pastas

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